Creating space for sustainable food systems in urban communities: Practical approaches and examples for cities

Jégou Joy, François; Carey (2015). Creating space for sustainable food systems in urban communities: Practical approaches and examples for cities. [Publication officielle]

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Résumé

The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can inspire other cities to put food on their agenda and that cities across the world will make concrete changes that jointly generate positive impacts and drive sustainable food system reform.

Type de document:	Publication officielle
Mots-clés libres:	city food system sustainable europe world milieu municipal DSHER
Déposé par:	Quebec Forme
Date de dépôt:	10 mars 2017 13:53
Dernière modification:	31 mars 2017 14:56
URI:	https://bel.uqtr.ca/id/eprint/3124

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